Yum. Quinoa Pudding.
I have had a seeerious sweet tooth lately. I think it’s my body rebelling against all the heavy cold weather food. Except instead of craving salad, I’m craving sweets. So, I went straight… Read More
I have had a seeerious sweet tooth lately. I think it’s my body rebelling against all the heavy cold weather food. Except instead of craving salad, I’m craving sweets. So, I went straight… Read More
I had heard about Vitamix being a wonder machine. However, after living with a college roommate who was obsessed with the Magic Bullet (I love you, Margaret), I was wary of consumerism traps.… Read More
This was one of the first things I made after getting over my cold the other week and it was a bit of a lifesaver. Easy, quick, and delicious. I know that I… Read More
By now you hopefully have a good sense of my “nutrition style”: try to eat as many whole foods as possible, limit refined sugars, processed crackers/cookies/candy, plant-based plates with animal protein to compliment… Read More
There are very few pre-made, convenience foods we buy in our house. The long ingredient list and poor nutrient profile, given the tiny size, are at the top of the list for why.… Read More
There are some things that can only be made on the weekends in the winter. Days that allow you to leave something simmering away for a few hours with the knowledge that you’ll be… Read More
I have a hard time admitting that I now belong to the adult category. But I guess being 28, engaged, and having a dog and a house kind of makes it hard to… Read More
I always forget how much I love a sweet potato until I’m eating it. I never really crave the taste, I find that more often than not I make them when we’re having… Read More
I really wish I liked chicken more. For so many reasons. It can be beyond simple to make, and is super versatile. It works in everything from Chinese to Mexican. It’s a perfect… Read More
If you’re like me, you’ve successfully plowed through your Thanksgiving leftovers and now have just that lowly container of cranberry sauce left to show for your feast. And, while leftover stuffing, turkey and… Read More
Last week Jessie asked me if I would write a post about breakfast. I gladly jumped on the request, as breakfast is hands down my most favorite meal of the day. I spent… Read More
For the third installment of our Fall Seasonal Eating series, Caitlin is back with her recipe for classic apple pie. With Thanksgiving right around the corner (Seriously!?) this is a great recipe to get… Read More
I seriously hesitated to write this weeks post on eggplant given the fact that we’re full on into November and eggplants’ peak season is really late summer. But, for some reason my local… Read More
Hey Friends! We’re back with round two of our Fall Seasonal Series. Check out part one here in case you missed it. My friend Tricia from Grapes With Dinner is here to… Read More